Spinach Crepes

mmm.... I love playing with new inventions in the kitchen. Again, crepes were something I thought were only reserved for professionals, but they were easy peasy!

The filling in this case is fried onions, bacon, broccoli, and zucchini, with a little tomato sauce and grated cheddar cheese. They were totally delicious!! And two was way too filling, I should have stuck with one crepe.