Saturday, November 19, 2011

Breakfast is better with home baked bread

Two days ago, it was homemade bread with homemade jam as pictured to the left. The jam is blackberry and peach, and it was made by a friend of ours, but in my book it's still homemade... just not in my home! This morning Andrew and I made the most delicious french toast I have ever tasted in my whole entire life. And believe me, I've tasted a lot of french toast. I'm a big fan. The was nothing special or fancy in the recipe, just thick slices of my very own bread, scrambled egg mixed with a bit of milk and a couple minutes in the skillet. TO DIE FOR!!! I will make a note in the book about what good french toast this bread makes!

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