They certainly didn't turn out as pretty as Linda's but the taste is... alright. A little bland actually, I think I would add more salt in the future, or perhaps brush the tops with olive oil and garlic salt or something before baking? I really like how the texture turned out around the edges, and if, when they cool they get that yummy cracker-y texture throughout, I'll be a happy girl. For now the middle ones are a little chewy still. All in all they didn't thrill me, but I will certainly eat them all and maybe make some more. Perhaps they'll turn out more like Linda's for you?