Tuesday, February 5, 2013

Spinach Crepes

mmm.... I love playing with new inventions in the kitchen. Again, crepes were something I thought were only reserved for professionals, but they were easy peasy!
The filling in this case is fried onions, bacon, broccoli, and zucchini, with a little tomato sauce and grated cheddar cheese. They were totally delicious!! And two was way too filling, I should have stuck with one crepe.

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