approx. 6 medium stalks rhubarb, sliced like celery
7 apples (we used a mix of granny smith and red delicious. Just what we had on hand.) peeled, cored, sliced
sweeten to taste if your rhubarb is bitter and your apples tart. We found we didn't need to add any sugar at all.
crisps are very forgiving and most fruits do well together. This time, we also had about 3/4 of a cup of blueberries in the freezer we wanted to eat up. We tossed them in too.
2 cups of quick oats
1 cup brown sugar
1 cup butter/margarine
sprinkle the crumbly mixture over the fruits in a pie plate, bake at 350 for an hour or until golden brown and bubbling
p.s. Happy Birthday Zack!!