Wednesday, June 15, 2011

Grandma's Casserole

A week ago I had the pleasure of spending the afternoon with my mom and Grandma at grandma's house. She made the most fantastic casserole for lunch, and now that she's given me permission to share the recipe, I though I'd let you all in on the next best thing to hit your french whites.

Creamy Ham Casserole

2 cups broccoli chopped
1/2 green or red bell pepper diced
1 cup shredded cheese
1 1/2 cups cubed ham
1 1/2 cups fusilli cooked
1/2 cup miracle whip
1/4 cup milk
an extra 1/2 cup shredded cheese

Mix first 5 ingredients in a 6 qt casserole dish. Mix miracle whip and milk
together. Toss with the rest. Sprinkle cheese over the top and bake at 350
for 20 minutes uncovered.

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