I'd never made a Quiche before, and today I thought it was past time I tried! I used the farm fresh, free range eggs from the farmer's market, as well as the shittake mushrooms and asparagus, and added some onion and spinach. It was FABULOUS!! Why have I never made quiche before?
The recipe made two, so I've even got one to tuck away in the freezer for a rainy day!