Saturday, May 12, 2012


I'd never made a Quiche before, and today I thought it was past time I tried! I used the farm fresh, free range eggs from the farmer's market, as well as the shittake mushrooms and asparagus, and added some onion and spinach. It was FABULOUS!! Why have I never made quiche before?

The recipe made two, so I've even got one to tuck away in the freezer for a rainy day!

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